Meet Ming, from the beautiful Himalayan nation of Nepal. With a deep love for his heritage and a keen desire to share the rich and diverse flavors of Nepalese cuisine with the wine country, Ming and his family has embarked on a gastronomic journey to introduce authentic Nepalese dishes to the Western palate.

Ming's culinary expertise is rooted in traditional Nepalese cooking techniques and ingredients, which he learned from his family and honed over years of experience. From the aromatic spices of Dal Bhat (a traditional rice and lentil dish) to the intricate flavors of Momo (Nepalese dumplings), Ming’s creations are a true reflection of Nepal’s vibrant food culture.

After moving to Wine country, Ming noticed a growing curiosity and appreciation for global cuisines. He seized the opportunity to open his own restaurant, [LASO]. Ming believes Nepalese cuisine is a vibrant and diverse fusion of flavors, drawing inspiration from its neighboring countries, India, China, and Tibet, while retaining its unique and authentic taste. Nestled in the Himalayas, Nepal boasts a rich culinary tradition that reflects its cultural diversity and geographical variations.

Ming is committed to using fresh, locally-sourced ingredients while staying true to the traditional recipes passed down through generations.


Through [LASO], Ming  not only aims to satisfy the taste buds of his customers but also to educate them about Nepalese culture and traditions. His restaurant has quickly become a beloved spot for food enthusiasts, offering a unique dining experience that transports patrons to the heart of Nepal with every bite.

Ming’s dedication to his craft and his warm, welcoming nature make him a beloved figure in the community. With every dish he serves, Ming brings a piece of Nepal to the Western world, one plate at a time.